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Courses

Meat and fish: our chefs and the excellence of Campania.

Our chefs skillfully guiding the talent and experience of the kitchen staff made dishes in which the refined taste blends with a perfect presentation of the dishes.

Our chefs revisit the culinary tradition creating modern and delicate dishes in where you can find all the taste of ancient flavors of our land.

Our  maître will help you choose the dishes to be included in the menu for making your guests an interesting journey of taste.

Appetizer

 

Meat main course

 

Fish main course

 

Meat second course

 

Fish second course

 

Dessert and cakes